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The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture. Toppings range from soy-braised beef and roasted garlic kimchi to Japanese curry and fresh cilantro. "It's a pizza made entirely of Japanese rice flour, and kind of a mix of different rice flours, but primarily Japanese rice flour," shared Chef Ty Mahler, the Co-Founder of Mochiko Mochi Pizza.
CHEF’S SPECIAL
It's one of a kind and I am sure you will love it, piled high with your favorite topping and our freshly grated mozzarella cheese. Mackenzie Benjamin said she hopes with the football season starting up that more people will come in and enjoy their dining area and bar. The pizza shop delivers to the East Providence, R.I., Swansea, Rehoboth and Dighton areas. The Rehoboth House of Pizza menu features tasty appetizers alongside its pizzas. There's stuffed mushrooms, buffalo fingers and wings, tater tots, french fries and onion rings just to name a few.
THE MENU
My friend and I had no trouble getting a table, realizing why as we walked up the driveway and into the restaurant. Extensive research and experimentation went into the Asian-style pizza crust. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
Then came the $28 grilled octopus, which is served with lemon, capers, and olives.
He said the business has beer and wine license to serve at the bar. This resulted in them having to change the hours due to not having enough help. Michael Benjamin said the hardest thing has been finding employees to work for the business since the pandemic started. Mackenzie Benjamin, youngest daughter of Michael Benjamin, is the manager of the family owned business.
Menus
Cecconi's octopus unfortunately didn't live up to those memories, nor did it come close to some fantastic plates I've had on recent trips to Mexico (Ziggy's octopus in Tulum, I will never forget you). The octopus had a soft texture — no easy feat with such a tricky protein. But the meat was so charred on the outside that it completely overwhelmed the flavor. My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. We were seated next to the wraparound bar in front of one of the doors that opened up to the patio.
"The goal was to get a crispy outside, but still a chewy inside like mochi." We believe that great food shouldn't come at a steep price. That's why we provide generous portions of high-quality ingredients at an unbeatable value. Come in and see for yourself how we're serving up our promise of great value every day.
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Each floppy slice had a satisfyingly smoky and charred bottom, adding some great texture. The spicy salami and perfectly cooked mushrooms were a match made in heaven, and the tomato sauce was delicious. While it might have been power lunch hour, few people were in suits or business casual.
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Menu for Rehoboth House of Pizza in Rehoboth, MA
It could be a pizza, pasta, soup/salad combo or even a dessert pizza. The special will be posted on our Facebook and Instagram page. "There's been a lot of people traveling from San Jose down from San Francisco, specifically coming to Burlingame," Mahler added. "They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great."
She said all of her siblings had turns helping out the family business, but that she has been the last one to stick around. Benjamin, eldest son of George Benjamin, bought the business back in 2007 after hearing that the previous owners were looking to sell the business.
"I love it too," Michael Benjamin, owner of the pizza shop, said. I'm picky about my pizza choices and RHoP is near the top of my list. And in a city with one of the most competitive culinary scenes in the world, there are dozens of places nearby where you can dazzle a client — with both the scenery and the pasta. Served alongside peppadew peppers, which added a kick of heat, the octopus was begging for something to brighten up the plate — whether it be a cooling sauce or a bigger splash of acidity.
Pizza may not be for everyone, but I guarantee you will find something that you love on our menu. It was a lovely pie and the highlight of the lunch, but you can find even better (and cheaper) pizzas at nearby Pizzana or Jon & Vinny's. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience. The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù.
I've always had a deep love for pasta, so I'm very good at convincing myself to shell out for a pricey dish on special occasions. While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. I grew up next to a wood-oven pizza restaurant that my family would visit weekly, and Cecconi's wood-fired spicy salami pie captured my nostalgia.
They added a chic touch alongside the old-school chandeliers and dark wood paneling. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. "It was not easy to do. We scrapped it for probably a year and a half, we stopped and I just said 'I can't do it...it cannot be done," shared Mahler.
The menu for Rehoboth House of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. My parents immigrated to the US from Greece, so a love for octopus is ingrained in me.
Two very glamorous older women — perfectly coiffed hair, gold jewelry, Jackie O sunglasses — sat across from us. A group of friends in jeans and sweaters were laughing nearby. A handful of solo diners were enjoying quiet meals at the bar. This latest addition to our menu has already become our customers’ favorite.
He said if he can find more help then he will expand his hours, but in the meantime what they have is the best for their business. Benjamin said their pizza is a Greek-style with a thin crust, and the sauce is crushed tomatoes and own blend of spices of salt, sugar, pepper, garlic and oregano. Since 2007, Rehoboth House of Pizza delivers to all homes in Rehoboth and Seekonk every day.
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